Product Features
Gluten Free MultiGrain Cheerios are mainly made with rice flour and starch, ensuring safe enjoyment for those with gluten sensitivities.
Easy to digest -it is ideal for kids, adults, and anyone looking for gluten-free options.
Versatile Snack or Breakfast. Enjoy it with milk, plant-based alternatives, or straight out of the bag as a crunchy, low-fat snack.
Production Process
Our Gluten Free MultiGrain Cheerios are produced using extrusion puffing technology, an advanced process that integrates mixing, blending, crushing, heating, sterilizing, puffing, and shaping - all in one continuous operation.
This versatile and high-efficiency method offers the following key benefits:
● Refines coarse grains into more delicate and palatable forms
● Improves the taste and texture of multigrain ingredients
● Deactivates anti-nutritional factors naturally present in raw grains
● Enhances protein digestibility, making the product more nutritious
● Preserves nutrients while increasing the overall digestibility of the product
● Provides a light, crispy texture that is convenient and enjoyable to eat
Quality Certification
HACCP, BRC, Organic, ISO 9001, ISO 22000……
Our Factory
The factory is equipped with: modern fully-automatic food processing machinery, low-temperature baking automated production lines for grains and cereals, modern food puffing production lines, imported Swiss Bühler fully-automatic extrusion production lines, imported Swiss Bühler fully-automatic corn chip production lines.
