Instant Baked Oatmeal
Your Professional Instant Baked Oatmeal Supplier
Dezhou Grain Food Technology Co., Ltd. was established in October 2017 with a registered capital of USD 50 million. Located in the East New Area of Ningjin County, covering an area of 100,000 ㎡ and employing over 300 staff members. the company integrates research, production, and sales of high-quality grain ingredients into one comprehensive food enterprise.
Why choose us
Our Certificate
Our products have certificates such as CE,ISO9001, ISO22000, HACCP, BRC, Organic Product Certification, Export Certification.
Production Equipment
The company is equipped with: modern fully-automatic food processing machinery, low-temperature baking automated production lines for grains and cereals, modern food puffing production lines, imported Swiss Bühler fully-automatic extrusion production lines, imported Swiss Bühler fully-automatic corn chip production lines.
Production Market
Our company has long-term cooperative relationships with more than 100 Chinese famous companies, including ChaCheer, Mengniu, Bestore, East Buy, and OCAK.
OEM and ODM services
The company provides OEM & ODM services, providing customizable product specifications tailored to your specific needs.And provide high-quality packaging solutions.
Instant Baked Oatmeal
Instant baked oatmeal is an instant cereal product made through a low-temperature baking process. It has a crispy taste and nutritional value. It is an ideal breakfast or snack choice for modern fast-paced life.
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Product Name |
Instant Baked Oatmeal |
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Color &Shape |
White or Yellow powder |
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Flowing Character |
Good |
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Taste |
Soft and exquisite |
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Odor |
Natural odor |
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Solubility |
≥99.9% |
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Wettability |
Full both hot and cold water |
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Moisture |
≤5% |
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Fat |
18-35% |
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Protein |
1-2.5% |
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Flavor |
As your requested |
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Packing |
As your requested |
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MOQ |
500CTNS |
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Shelf time |
24 months |
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Delivery time |
25-30days after deposit and packing confirmed by buyers. |
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Payment Terms |
T/T LC DP |
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About order |
1.Samples are available. |
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OEM service |
1.Offer private label and packaging solution. |
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How to preserve |
(1)Please store in cool & dry place |
Advantages of Instant Baked Oatmeal
Quick preparation
Instant baked oatmeal is known for its speed and ease of preparation. It requires minimal time and effort, making it ideal for busy mornings.
Meal prep friendly
Baked oatmeal can be made in advance and portioned out for grab-and-go breakfasts throughout the week.
Slow-digesting carbohydrates
The GI value of instant baked oatmeal is about 55 (white bread is 75), and digestion and absorption are slower, avoiding sudden rise and fall in blood sugar.
Nutritional density
Contains about 140 mg per 100 grams, participates in 300+ enzyme reactions, relieves muscle spasms, and improves sleep quality.
Weight management
After absorbing water, the volume expands 3-5 times, stimulating the satiety center and reducing total calorie intake.
Cardiovascular protection
Avenanthramides in oats have strong antioxidant properties, inhibit the activity of the inflammatory factor NF-κB, and reduce the risk of atherosclerosis.
Applications of Instant Baked Oatmeal
Quick breakfast solution
Mixed with milk/yogurt/soy milk, it can meet the dual needs of office workers and students for efficiency and nutrition.
The β-glucan in oats can delay gastric emptying, provide a continuous feeling of fullness for 4 hours, and avoid excessive snack intake caused by hunger in the morning.
Healthy snack replacement
Fitness people often use it as a snack after training, replacing high-sugar cookies or potato chips, which can satisfy the desire to chew and avoid fat accumulation.
Children's nutrition fortification
Mix yogurt and dried fruits to make "oatmeal cups", or add milk to make "oatmeal pudding" to improve children's acceptance.
- It’s so easy and your house will smell amazing!
- Preheat the oven and grease an 8×8-inch baking dish with nonstick cooking spray; set aside.
- In a large bowl, combine the oats, brown sugar, cinnamon, baking powder, and salt.
- In a medium bowl, combine the milk, applesauce, melted butter, egg, and vanilla extract.
- Add the milk mixture to oat mixture; stir well. Stir in raisins or dried cranberries. Pour the oatmeal mixture into the prepared pan and bake until the oatmeal is set and golden brown.
- Let cool for about 5 minutes before serving.
- If you want to double the recipe, make it in a 9×13-inch pan and double the ingredients.
How to eat
Instant dry food: Eat directly as a snack, convenient and quick.
With liquid food:
Break with hot milk: Oats absorb water and soften, suitable for those who like soft taste.
Soak in cold milk/yogurt: Keep crispy, add fresh fruits (such as bananas, blueberries) to increase nutrition and flavor.
Creative cuisine:
Oatmeal breakfast bar: Bake the oatmeal and mix it with milk, eggs, and dried fruits, cut into pieces for consumption.
Overnight oatmeal cup: Refrigerate the oatmeal with milk overnight, and add nuts and honey the next day.
Baking accessories: Used to make cakes, scones and other desserts to add a crispy taste.
Tips for Storing & Reheating
How to Store
After the oatmeal has cooled, you can store it covered or in an airtight container in the refrigerator for up to 1 week.
How to Reheat
Reheat in the microwave or cover and warm up in a 350°F oven for about 10 minutes or until heated through. I like to add a splash of milk to make the oats extra creamy.
How to Freeze
To freeze, make sure the baked oatmeal is cooled completely. Cover tightly and freeze for up to 3 months. I like to cut the oatmeal into individual portions, wrap them in plastic wrap, and store in a freezer bag or container. This makes it easier to thaw and reheat. You can thaw in the refrigerator or at room temperature.
Our Certifications
As one of the leading instant baked oatmeal manufacturers and suppliers in China, we warmly welcome you to buy bulk instant baked oatmeal for sale here from our factory. All customized products are with high quality and competitive price.
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