Puffed Cereals
Your Professional Puffed Cereals Supplier
Dezhou Grain Food Technology Co., Ltd. was established in October 2017 with a registered capital of USD 50 million. Located in the East New Area of Ningjin County, covering an area of 100,000 ㎡ and employing over 300 staff members. the company integrates research, production, and sales of high-quality grain ingredients into one comprehensive food enterprise.
Why choose us
Our Certificate
Our products have certificates such as CE,ISO9001, ISO22000, HACCP, BRC, Organic Product Certification, Export Certification.
Production Equipment
The company is equipped with: modern fully-automatic food processing machinery, low-temperature baking automated production lines for grains and cereals, modern food puffing production lines, imported Swiss Bühler fully-automatic extrusion production lines, imported Swiss Bühler fully-automatic corn chip production lines.
Production Market
Our company has long-term cooperative relationships with more than 100 Chinese famous companies, including ChaCheer, Mengniu, Bestore, East Buy, and OCAK.
OEM and ODM services
The company provides OEM & ODM services, providing customizable product specifications tailored to your specific needs.And provide high-quality packaging solutions.
Puffed Cereals
People eat puffed grains in many ways, but it can be as simple as puffed grain alone and with sugar or salt for taste. Commercial products such as corn flakes and Corn Pops mix many ingredients into a homogeneous batter. The batter is then formed into shapes then toasted or extruded. This causes them to rise, but not puff or pop.
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Packaging |
Bulk |
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Feature |
Normal |
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Age |
All |
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Processing Type |
Baked |
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Storage Type |
Cool dried place |
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Specification |
105g |
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Ingredients |
Normal |
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Instruction for use |
Ready to eat |
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Shelf Life |
9 months |
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Type |
Grain Snacks |
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Material Type |
Corn |
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Texture |
Soft |
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Taste |
Sweet |
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Brand Name |
OEM/ODM |
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Service |
24 Hours |
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Packing |
Carton Packing |
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Storage way |
Keeping Under Cool Place |
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Usage |
Snack Time |
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Logo |
Accept Customized Logo |
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OEM |
YES |
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DELIVERY TIME |
20-35 Days |
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Origin |
China Mainland |
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Certification |
Support |
Advantages of Puffed Cereals
Texture and Mouthfeel Enhancement
One of the greatest challenges in gluten-free product development is replicating the desirable textures traditionally provided by wheat-based ingredients. Gluten contributes elasticity and structure to baked goods, and its absence often leads to products that are dense or crumbly. Puffed grains help counteract these textural shortcomings by introducing lightness and crunch, improving the overall eating experience. Whether used as a topping for yogurt, a base for granola bars, or an inclusion in snack mixes, puffed grains contribute a satisfying bite that enhances consumer appeal.
Structural Support in Baked Goods
In the absence of gluten, many baked goods struggle to maintain their shape and integrity. Puffed grains offer a structural element that enhances cohesion, particularly in formulations that rely on alternative binding agents like eggs, flaxseeds, or gums. Their lightweight yet firm composition makes them a valuable addition to cookies, muffins, and even gluten-free bread varieties.
Extended Shelf Life and Freshness
Moisture retention is a common issue in gluten-free products, leading to staleness or rapid degradation. Puffed grains have lower moisture content, which can help stabilize products and extend shelf life by reducing susceptibility to microbial growth. This makes them particularly beneficial in packaged goods that require a longer market presence,
Type of Puffed Cereals
Popped Quinoa
Quinoa pop is made by passing raw quinoa seeds through heat and pressure. The resulting quinoa cereal pop is crunchy and ready to eat. From a nutritional standpoint, quinoa contains complete protein, fiber, and iron.
Puffed Millet
When searching for cereal pops, puffed millet is worth looking into. The origins of this ancient grain date back to 3,500 BC.1 Millet is also a great source of fiber, protein, fiber, and micronutrients, like magnesium and phosphorus.
Popped Amaranth
Another example of a nutritious popped cereal for your breakfast is amaranth pop. Nutritionally similar to quinoa, popped amaranth brings variety, crunchiness, and key nutrients to your breakfast meals.
Puffed Buckwheat
Buckwheat is one of the healthiest grains out there. It offers dietary fiber, protein, potassium, and more. When popped, buckwheat looks like a barely popped popcorn, with a lovely crunchy texture and a slightly nutty flavor.
Popped Kaniwa
Lightly brown-colored and crunchy, kaniwa pop is a nutritious puffed cereal to brighten up your breakfast. It'll also give you the protein, complex carbs, and micronutrients you need for a balanced meal.
Application of Puffed Cereals
Breakfast Cereals and Granolas
One of the most common applications for puffed grains is in gluten-free breakfast cereals. Their light texture, natural sweetness, and satisfying crunch make them an ideal replacement for traditional wheat-based cereals. Brands often blend puffed rice, quinoa, and amaranth with dried fruits, nuts, and seeds to create nutrient-dense, flavorful morning options.
Snack Bars and Energy Bites
Gluten-free snack bars benefit greatly from the inclusion of puffed grains. They provide structure and crunch while keeping the overall density in check. When combined with nut butters, dried fruits, or chocolate coatings, puffed grains enhance both flavor and texture, making for a balanced, on-the-go snack.
Baked Goods and Confectionery
Puffed grains can also be incorporated into gluten-free cookies, muffins, and even cakes. They add texture without weighing down the final product, ensuring a light and enjoyable bite. Additionally, puffed grains are increasingly used in chocolate bars and confectionery products, providing a crispy contrast to smooth coatings.
Savory Applications
Beyond sweet snacks, puffed grains have found a place in gluten-free savory products. They are used in puffed grain chips, crackers, and coating applications for proteins or vegetables. Their ability to add crunch without the need for deep-frying makes them a valuable component in healthier snack alternatives.
Rich in Essential Nutrients
Puffed grains retain much of their original nutritional value, offering fiber, protein, and essential vitamins and minerals. Quinoa and amaranth, for example, are excellent sources of complete protein, making them particularly valuable in plant-based and gluten-free diets. Millet and sorghum contribute important micronutrients like magnesium and phosphorus, which support overall health and metabolism.
Improved Digestibility
The puffing process can enhance the digestibility of certain grains, breaking down complex structures that might otherwise be challenging to process. This can be particularly beneficial for individuals with sensitive digestive systems, who often turn to gluten-free diets to alleviate discomfort.
Low in Antinutrients
Some whole grains contain antinutritional factors such as phytates and lectins, which can interfere with nutrient absorption. The heat treatment involved in puffing helps reduce these compounds, improving the bioavailability of important minerals like iron and zinc. This makes puffed grains a more efficient nutrient source, particularly for those following restrictive diets.
The production process of corn flakes
Corn → steaming → add salt, etc. and knead fully → granulate and shape → press → roast → corn flakes
After more than one hundred years of production and practice, production equipment has been continuously improved, and the degree of automation has become higher and higher. Although the process has not changed, the production process has undergone tremendous changes. The raw material is changed from corn kernels to corn flour at the beginning, and the cooking method is changed to a continuous twin-screw extruder. The granulation and molding are also completed on the extruder at one time. The product is pre-dried and then compressed into a tablet to make the product more uniform. The taste is better. The high baking temperature makes the flavor of the product more prominent. Our Arrow Machinery is a manufacturer specializing in the production of advanced twin-screw extruders, tablet presses, dryers and other professional equipment. On the premise of ensuring the taste and quality of the product, we optimized the production process of corn flakes and formed the following modern corn flakes production process:
Corn flour, water, salt and other nutrient elements → powder mixing → twin-screw extrusion curing molding → pre-drying → tableting → high temperature baking → spraying seasoning → cooling
Process flow:
Ingredients: The ingredients of corn flakes are very important. The seasoning must have a good taste, especially the requirements for corn raw materials. It is directly related to the ability to make high-quality corn flakes products, as well as the ratio and content of various nutrients.
Extrusion and maturation molding: This step is the key to producing high-quality corn flakes. The main thing is that the ginger material is fully matured, and then cut into particles of the same size and shape, and the material is translucent.
Pre-drying: The cut and shaped material enters the dryer for pre-drying. After drying, the surface forms a certain tension and no longer adheres to each other, which is conducive to the smooth progress of tableting.
Tabletting: The tabletting process is also the key to the production of corn flakes. The requirements for the tabletting machine are very high. The surface of the roll must have a high degree of smoothness, and the roll must be kept at a constant temperature.
High-temperature baking: Whether the corn flakes have a hard, crisp, dense structure and outstanding corn flavor, the baking process is very important.
Spraying: The baked corn flakes become corn flakes products after cooling. There are also many corn flakes for post-processing, sugar or chocolate coating, mostly based on market demand.
Cooling: The last step is cooling, which reduces the temperature of the seasoned corn flakes to the range allowed by the packaging.
How to Store corn flakes
Once opened, store it in an air tight container as it may loose its crisp texture. Keep it in dry place as moisture content can also affect the shelf life of corn flakes.
Our Certifications
As one of the leading puffed cereals manufacturers and suppliers in China, we warmly welcome you to buy bulk puffed cereals for sale here from our factory. All customized products are with high quality and competitive price.