Made from a blend of whole wheat, rice and rolled oats, these oat nut crisps are mixed with pumpkin seeds and crushed almonds for a nice nutty crunch, and they contain no trans fats at all. We offer three different flavors to pick from. The dark chocolate one uses more than 23% dark chocolate. The kale variety mixes in kale, spinach, broccoli and barley grass powder to add more vegetable nutrients. The strawberry option comes with soft strawberry-flavored chocolate. We also add fructo-oligosaccharides to increase fiber content, which hits 7.1g to 8.2g per 100 grams.
Per 100 grams, this snack has 12.0g to 12.5g of protein, roughly 1940 to 1965kJ of energy, and low sodium levels between 233mg and 340mg. Each 100g bag can be eaten straight out of the package, perfect for casual snacks at any time. Every ingredient is clearly printed on the package, plus a noticeable allergen warning for gluten, eggs, dairy and tree nuts.
Keep them in a cool place under 25°C with humidity below 65%, and they stay fresh for 9 months. Great for office breaks or daily light bites for the whole family.
